Flavourful fall pan

Method

1. 1

   Cut potatoes into pieces the size of a bite, diced potimarron, shallots in 4 in length, onions in 6-8 quarters depending on their size.

2. 2

   Heat an oil bottom in a large skillet, quickly brown the quarters of the shallot and onion.

3. 3

   Add the potatoes and potimarron as soon as possible and sauté slightly before salting and then covering. Cook for about 20 minutes, stirring occasionally.

4. 4

   Meanwhile, cut Morteau's sausage into dice and morbier into generous pieces without mixing them.

5. 5

   Cut mushrooms in 4. Add the mushrooms and Morteau sausage to the pan. Let the mushrooms and Morteau return to the open until they are golden, stirring frequently.

6. 6

   When the vegetables are cooked, add the chestnuts and let them warm for a few minutes.

7. 7

   Pepper and then spread in plates. Place the pieces of cheese on top and let them warm slightly before serving.

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