Asparagus pan

Method

1. 1

   Preparation of ingredients

2. 2

   Peel the asparagus and cut into 4-5 cm sections. Peel the onion (or 2 shallots if you prefer) and slice it.

3. 3

   start cooking

4. 4

   In a skillet, heat the butter. Add onion and bacon. Let go for 2 min.

5. 5

   Cooking

6. 6

   Add the green asparagus in segments, salt, pepper, herbs and cook 20 min, mixing regularly.

7. 7

   Service

8. 8

   Remove from the fire once the asparagus is cooked. Be careful, they must remain crisp. Serve hot!

Nutrition

calories

74

fatContent

4.3

fiberContent

2.6

sugarContent

2

sodiumContent

0.7

proteinContent

4.7

carbohydrateContent

3.2

saturatedFatContent

2.2

Indicative values from the source, for the original recipe.

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