Asparagus pan

Ingredients

For 4 servings

• •1 1 boot(s) Asparagus(s)
• •100 g 100 g Lardons
• •30 g 30 g Butter
• •1 1 Onion(s)
• •Herbs of provence
• •Salt pepper

Method

1. 1.Preparation of ingredients
2. 2.Peel the asparagus and cut into 4-5 cm sections. Peel the onion (or 2 shallots if you prefer) and slice it.
3. 3.start cooking
4. 4.In a skillet, heat the butter. Add onion and bacon. Let go for 2 min.
5. 5.Cooking
6. 6.Add the green asparagus in segments, salt, pepper, herbs and cook 20 min, mixing regularly.
7. 7.Service
8. 8.Remove from the fire once the asparagus is cooked. Be careful, they must remain crisp. Serve hot!