White cabbage pan with crispy bacon

Method

1. 1

   First, heat water in a saucepan and dissolve the broth cube. Reserve this hot broth for later.

2. 2

   Meanwhile, heat a large pan and brown the bacon with no fat.

3. 3

   When the bacon is golden and crispy, incorporate the chopped cabbage into thin slats and mix it gently.

4. 4

   Pour a quarter of the prepared broth over the cabbage, mix well and simmer over medium-high heat.

5. 5

   Continue cooking for about 40 minutes, gradually adding the rest of the broth as the liquid evaporates.

6. 6

   Once the cabbage is soft and well scented, your dish is ready to be served!

Nutrition

calories

380 kcal

fatContent

28 g

fiberContent

5 g

sugarContent

6 g

sodiumContent

1400 mg

proteinContent

25 g

cholesterolContent

80 mg

carbohydrateContent

12 g

saturatedFatContent

12 g

unsaturatedFatContent

14 g

Indicative values from the source, for the original recipe.

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