White cabbage pan with crispy bacon

Ingredients

For 4 servings

• •1 1/2 cabbage
• •400 g 400 gr bacon
• •100 cl 100 cl water
• •2 2 cubes of broth

Method

1. 1.First, heat water in a saucepan and dissolve the broth cube. Reserve this hot broth for later.
2. 2.Meanwhile, heat a large pan and brown the bacon with no fat.
3. 3.When the bacon is golden and crispy, incorporate the chopped cabbage into thin slats and mix it gently.
4. 4.Pour a quarter of the prepared broth over the cabbage, mix well and simmer over medium-high heat.
5. 5.Continue cooking for about 40 minutes, gradually adding the rest of the broth as the liquid evaporates.
6. 6.Once the cabbage is soft and well scented, your dish is ready to be served!