Italian fried rice

Method

1. 1

   Boil 1 litre of water with the broth cube. Keep warm over low heat.

2. 2

   Heat the olive oil in an anti-stick pan, put onion to sweat 3 min over medium heat. Add the rice in rain, make it mother-of-pearl 2 min while mixing, then water with dry white wine.

3. 3

   As soon as the wine is absorbed, add some chicken broth and mix gently. Lower over low heat. Incorporate the broth gradually until the rice is cooked, still al dente.

4. 4

   When the rice is cooked, add the capers, parmesan, chives cut into pieces and slices of garnished ham. Correct seasoning and mix well. Serve without delay.

Nutrition

calories

480 kcal

fatContent

20 g

fiberContent

3 g

sugarContent

4 g

sodiumContent

850 mg

proteinContent

22 g

cholesterolContent

60 mg

carbohydrateContent

52 g

saturatedFatContent

8 g

unsaturatedFatContent

12 g

Indicative values from the source, for the original recipe.

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