Roasted pears with honey, Greek vanilla yogurt and grilled meal

Ingredients

For 4 servings

• •3 3 pears
• •250 250 greek yogurt
• •1 c. à soupe 1 tablespoons of honey
• •25 g 25 g butter
• •1 pincée 1 pinched vanilla extract well scented
• •10 g 10 g of fine meal
• •1 c. à café 1 teaspoons of sugar

Method

1. 1.Inflate the meal with the same volume of boiling water.
2. 2.Peel pears, remove seeds and cut into 4 quarters.
3. 3.Add the cooked meal with a fork and mix with sugar and 5 g of soft butter. Mix and place in an oven dish.
4. 4.Grill under the oven grill or 10 min at 180°C (thermostat 6).
5. 5.Put the rest of the butter in a pan and sauté pears for 5 minutes.
6. 6.Add honey and continue cooking for 5 minutes over medium heat.
7. 7.Meanwhile, mix the Greek yogurt with the vanilla powder and then distribute to the bottom of 4 plates.
8. 8.Spread the pears over the Greek yogurt and sprinkle remaining juice in the pan. Sprinkle with grilled semolina grains and decorate with basil.