Potatoes anna by Laurent Mariotte
- Total time
- 1 h 15
- servings
- 4 servings
- Dish type
- Other
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Contains tree nutsContains milkContains molluscsPescatarianPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
15 min
Cook
1 h
Total time
1 h 15
Ingredients
Ingredients
servings
- 1 kg 1 kg potato
- 100 g 100 g clarified butter
- 1 1 butter nut for the mould
- salt
- pepper
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Method
- 1
Preheat the oven to 180°C.
- 2
Peel and cut the potatoes into rings 2 to 3 mm at the mandolin.
- 3
Butter a round dish with high edges, place a disc of baking paper.
- 4
Place the potato slices in rosewood. Season with salt, pepper.
- 5
Water with clarified butter and renew the operation until there are no more potatoes left.
- 6
Cover and bake 1 hour: potatoes must be melted and golden.
- 7
Remove and serve with a salad mixture.
Source : marmiton
Reviews
Reviews
★★★★★
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