Potatoes stuffed with duck confit
- Total time
- 1 h 5
- servings
- 10 servings
- Dish type
- Main dish
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Pork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify
Prep
20 min
Cook
45 min
Total time
1 h 5
Ingredients
Ingredients
servings
- 10 10 firm potatoes
- 6 6 LABEYRIE Duck confit thighs
- meat twine
- 220 g 220 g of onion confit (red)
Method
- 1
Cook the potatoes until they are tender to the heart but not too much. Slightly crack the inside of the potato.
- 2
Prepare the duck confit and separate the flesh from the bones if necessary.
- 3
Garnish the potato with the duck confit and a small layer of onion confit, close the potatoes with the string.
- 4
Bake 180° for 20 minutes.
Source : marmiton
Reviews
Reviews
★★★★★
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