Potatoes stuffed with duck confit
Main dish · Total time : 1 h 5 · Prep : 20 min · Cook : 45 min · 10 servings
Ingredients
For 10 servings
- 10 10 firm potatoes
- 6 6 LABEYRIE Duck confit thighs
- meat twine
- 220 g 220 g of onion confit (red)
Method
- 1.Cook the potatoes until they are tender to the heart but not too much. Slightly crack the inside of the potato.
- 2.Prepare the duck confit and separate the flesh from the bones if necessary.
- 3.Garnish the potato with the duck confit and a small layer of onion confit, close the potatoes with the string.
- 4.Bake 180° for 20 minutes.