Potatoes Hasselback
- Total time
- 55 min
- servings
- 4 servings
- Dish type
- Other
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Prep
15 min
Cook
40 min
Total time
55 min
Ingredients
Ingredients
- 8 8 Potatoes
- 4 4 garlic pod(s)
- 1 c. à soupe 1 tbsp Olive oil
- 30 g 30 g Butter
- Thyme
- Basilica
- Salt pepper
Method
- 1
Preheating the oven
- 2
Preheat oven th.7 (210°C).
- 3
Preparation of potatoes
- 4
Wash the potatoes. Place a skewer spade on either side of a potato and slice it finely, using the spades as hold to avoid cutting to the bottom. Repeat with the following.
- 5
Adding garlic
- 6
Cut the garlic pods coarsely and insert pieces between the potato slats.
- 7
Preparation for cooking
- 8
Place the potatoes in a baking dish. Sprinkle them with pieces of butter, olive oil, grass and large sea salt.
- 9
Cooking
- 10
Bake for 40 minutes.
Nutrition
- calories
- 101
- fatContent
- 3.1
- fiberContent
- 1.9
- sugarContent
- 0.9
- sodiumContent
- 0.35
- proteinContent
- 2.3
- carbohydrateContent
- 16
- saturatedFatContent
- 1.4
Indicative values from the source, for the original recipe.
Source : cuisineaz
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