Les recettes de Lili

Potatoes Hasselback

Total time
55 min
servings
4 servings
Dish type
Other

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Potatoes Hasselback
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

40 min

Total time

55 min

Ingredients

Ingredients

servings
  • 8 8 Potatoes
  • 4 4 garlic pod(s)
  • 1 c. à soupe 1 tbsp Olive oil
  • 30 g 30 g Butter
  • Thyme
  • Basilica
  • Salt pepper

Method

  1. 1

    Preheating the oven

  2. 2

    Preheat oven th.7 (210°C).

  3. 3

    Preparation of potatoes

  4. 4

    Wash the potatoes. Place a skewer spade on either side of a potato and slice it finely, using the spades as hold to avoid cutting to the bottom. Repeat with the following.

  5. 5

    Adding garlic

  6. 6

    Cut the garlic pods coarsely and insert pieces between the potato slats.

  7. 7

    Preparation for cooking

  8. 8

    Place the potatoes in a baking dish. Sprinkle them with pieces of butter, olive oil, grass and large sea salt.

  9. 9

    Cooking

  10. 10

    Bake for 40 minutes.

Nutrition

calories
101
fatContent
3.1
fiberContent
1.9
sugarContent
0.9
sodiumContent
0.35
proteinContent
2.3
carbohydrateContent
16
saturatedFatContent
1.4

Indicative values from the source, for the original recipe.

Source : cuisineaz

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