Hasselback potatoes with chorizo and cheese

Method

1. 1

   Peel and wash the potatoes. Dry them. Then cut them evenly without going to the end.

2. 2

   Melt the butter and brush the potatoes. Then season with salt, pepper, thyme, rosemary and paprika.

3. 3

   Add a fillet of olive oil. Place the potatoes on baking paper in a dish and bake 45 min at 180°C.

4. 4

   Cut your chorizo slices and grat your cheese if not already done.

5. 5

   Once the 40 minutes have passed, remove the potatoes from your oven. Then insert your chorizo slices into each cut. Add your grated cheese above.

6. 6

   Put it back in the oven for 5 minutes.

7. 7

   When it's cooked, take the dish out of the oven and taste!

Reviews