Rissolated potatoes, chorizo cream and eggs

Method

1. 1

   Peel potatoes and cut into cubes.

2. 2

   Rise in skillet with olive oil fillet, salt and pepper

3. 3

   Prepare chorizo cream, cut chorizo pieces and sauté with some onions. Mix with liquid cream.

4. 4

   Add the chorizo cream potatoes to the pan, make two small hollows to add eggs and cook over low heat 5 min

5. 5

   Finally, add thin red onion slats and chives.

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