Apples pralines by Laurent Mariotte
- Total time
- 1 h
- servings
- 4 servings
- Dish type
- Dessert
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Prep
25 min
Cook
35 min
Total time
1 h
Ingredients
Ingredients
- 4 4 Golden type apples
- 40 g 40 g butter
- 100 g 100 g of hazelnuts
- 100 g 100 g almonds (worldly or not)
- 100 g 100 g sugar
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Method
- 1
In a preheated oven at 180°C, bake the dried fruit spread over a baking paper. Let roast for 5 minutes.
- 2
Wash and avoid apples with a knife and a Parisian spoon. Give a few stab wounds to prevent them from bursting. Place them in a baking dish and add the butter cubes. Bake for 20 minutes.
- 3
Meanwhile, make the amber caramel: cook the sugar in a medium saucepan with 3 spoons. Soup water. Add roasted dried fruit to the caramel and coat well. Spread over the baking paper and let cool.
- 4
Once the mixture is cooled, mix the 3⁄4 with the robot: the mixture will give a powder, which will become a smooth paste, then liquid.
- 5
Pour the praline over and bake for 15 min. Meanwhile, crush the rest of the dried fruits you will place at the outlet of the oven.
Source : marmiton
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