Pop caramel corn salted butter
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
10 min
Cook
10 min
Total time
20 min
Ingredients
Ingredients
servings
- 120 g 120 g Popcorn corn
- 40 g 40 g Salt butter
- 6 6 tablespoons. Soup sugar
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Melt half the butter in a large saucepan. Place the corn grains, cover and let the grains burst.
- 2
Melt the rest of the butter in a non-stick pan. Add the sugar and let caramelize.
- 3
When the caramel is golden, add the pop corn, stirring strongly to coat the grains.
Nutrition
- calories
- 150 kcal
- fatContent
- 5 g
- fiberContent
- 1 g
- sugarContent
- 18 g
- sodiumContent
- 100 mg
- proteinContent
- 1 g
- cholesterolContent
- 10 mg
- carbohydrateContent
- 25 g
- saturatedFatContent
- 3 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
—Loading…
Comments
- No comments yet. Be the first to share your thoughts!