Pork Sinigang

Name: Pork Sinigang
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 tablespoon vegetable oil; 1 small onion, chopped; 1 teaspoon salt; 1 (1/2 inch) piece fresh ginger, chopped; 2 plum tomatoes, cut into 1/2-inch dice; 1 pound bone-in pork chops; 4 cups water, more if needed; 1 (1.41 ounce) package tamarind soup base (such as Knorr®); 0.5 pound fresh green beans, trimmed

Total time: 1 h 15
servings: 4 servings
Dish type: Main dish

Alcohol-freeGluten-freeLactose-free

Prep

15 min

Cook

1 h

Total time

1 h 15

Ingredients

servings

1 c. à soupe vegetable oil
1 small onion, chopped
1 c. à café salt
1 (1/2 inch) piece fresh ginger, chopped
2 plum tomatoes, cut into 1/2-inch dice
1 lb bone-in pork chops
4 tasse water, more if needed
1 (1.41 ounce) package tamarind soup base (such as Knorr®)
0,5 lb fresh green beans, trimmed

Method

1
Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
2
Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
3
Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
4
Stir in green beans and cook until tender.

Nutrition

calories: 240 kcal
fatContent: 9 g
fiberContent: 3 g
sugarContent: 3 g
sodiumContent: 2598 mg
proteinContent: 27 g
cholesterolContent: 64 mg
carbohydrateContent: 12 g
saturatedFatContent: 2 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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