Pork Sinigang

Ingredients

For 4 servings

• •1 c. à soupe vegetable oil
• •1 small onion, chopped
• •1 c. à café salt
• •1 (1/2 inch) piece fresh ginger, chopped
• •2 plum tomatoes, cut into 1/2-inch dice
• •1 lb bone-in pork chops
• •4 tasse water, more if needed
• •1 (1.41 ounce) package tamarind soup base (such as Knorr®)
• •0.5 lb fresh green beans, trimmed

Method

1. 1.Heat vegetable oil in a skillet over medium heat. Add onion; cook and stir until softened and translucent, about 5 minutes. Season with salt.
2. 2.Stir in ginger, tomatoes, and pork chops. Cover and reduce heat to medium-low. Turn the pork occasionally, until browned.
3. 3.Pour in water and tamarind soup base. Bring to a boil, then reduce heat and simmer until the pork is tender and cooked through, about 30 minutes.
4. 4.Stir in green beans and cook until tender.