Potato and Cheddar Soup

Name: Potato and Cheddar Soup
Yield: 10 servings
Cuisine: American
Ingredients: 2 cups water; 2 cups peeled and cubed red potatoes; 3 tablespoons melted butter; 1 small onion, chopped; 3 tablespoons all-purpose flour; salt and pepper to taste; 3 cups milk; 0.5 teaspoon white sugar; 1 cup shredded Cheddar cheese; 1 cup diced ham

servings: 10 servings
Dish type: Starter

Contains glutenContains milkAlcohol-free

Ingredients

servings

2 tasse water
2 tasse peeled and cubed red potatoes
3 c. à soupe melted butter
1 small onion, chopped
3 c. à soupe all-purpose flour
salt and pepper to taste
3 tasse milk
0,5 c. à café white sugar
1 tasse shredded Cheddar cheese
1 tasse diced ham

Method

1
Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
2
Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.

Nutrition

calories: 169 kcal
fatContent: 10 g
fiberContent: 1 g
sugarContent: 4 g
sodiumContent: 277 mg
proteinContent: 8 g
cholesterolContent: 34 mg
carbohydrateContent: 12 g
saturatedFatContent: 6 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!