Potato and Cheddar Soup

Ingredients

For 10 servings

• •2 tasse water
• •2 tasse peeled and cubed red potatoes
• •3 c. à soupe melted butter
• •1 small onion, chopped
• •3 c. à soupe all-purpose flour
• •salt and pepper to taste
• •3 tasse milk
• •0.5 c. à café white sugar
• •1 tasse shredded Cheddar cheese
• •1 tasse diced ham

Method

1. 1.Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.
2. 2.Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.