Potite (potiron pie)

Ingredients

For 6 servings

• •1 1 laminated pasta
• •300 g 300 g feta
• •500 g 500 g of pumpkin
• •3 3 sweet potatoes
• •2 2 zucchini
• •3 3 eggs
• •10 cl 10 cl of liquid fresh cream
• •1 pincée 1 pinches of salt
• •1 pincée 1 pinch of pepper

Method

1. 1.Cut zucchini, sweet potatoes, and pumpkin into cubes. Ask one of your parents to help you with this step!
2. 2.Cook them in the oven with olive oil for about 30 min at 180°C (thermostat 6). Ask a parent to bake the dish with you!
3. 3.Then let cool for 2 hours. Prepare your dough in a pie dish.
4. 4.Garnished with vegetable cubes.
5. 5.In a container, beat your eggs and mix a pinch of salt, some pepper and liquid cream.
6. 6.Pour on your vegetable cubes and cover the whole with small feta cubes.
7. 7.Bake between 20 min and 30 min at 180°C (thermostat 6). Ask a parent to bake the dish with you!