Fresh cream chicken
- Total time
- 25 min
- servings
- 2 servings
- Dish type
- Other
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Contains milkContains soyPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 2 2 Chicken escalope(s)
- 200 ml 200 ml Fresh cream (whole)
- 1 1 Onion(s)
- 1 1 pinch(s) Muscade
- 1 c. à soupe 1 tbsp Soya Sauce
- 1 1 pinch(s) Salt
- 1 1 pinch(s) Pepper
Method
- 1
Preparation of ingredients
- 2
Cut the chicken cutlets into dice. Peel the onion and cut into dice as well.
- 3
Cooking chicken and adding soy sauce
- 4
Put a skillet on low heat with an oil fillet. Fry the onion and chicken. When the meat is golden, pour the soy sauce. Let it narrow.
- 5
Adding cream and finishing
- 6
Stir in fresh cream, nutmeg, salt and pepper and heat for a few moments until bubbles form. Remove from the fire and serve.
Nutrition
- calories
- 464
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
★★★★★
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