Fresh cream chicken

Ingredients

For 2 servings

• •2 2 Chicken escalope(s)
• •200 ml 200 ml Fresh cream (whole)
• •1 1 Onion(s)
• •1 1 pinch(s) Muscade
• •1 c. à soupe 1 tbsp Soya Sauce
• •1 1 pinch(s) Salt
• •1 1 pinch(s) Pepper

Method

1. 1.Preparation of ingredients
2. 2.Cut the chicken cutlets into dice. Peel the onion and cut into dice as well.
3. 3.Cooking chicken and adding soy sauce
4. 4.Put a skillet on low heat with an oil fillet. Fry the onion and chicken. When the meat is golden, pour the soy sauce. Let it narrow.
5. 5.Adding cream and finishing
6. 6.Stir in fresh cream, nutmeg, salt and pepper and heat for a few moments until bubbles form. Remove from the fire and serve.