Philippe's sweet-salted curry chicken

Method

1. 1

   Cut chicken whites into 2 or 3 pieces according to size

2. 2

   Cut peeled tomatoes into pieces

3. 3

   Heat a little olive oil in a pan, brown chicken pieces on all sides. Add the tomatoes to pieces.

4. 4

   Stir the preparation to cook lightly.

5. 5

   Sprinkle with spices and garlic, salt and mix well so that the ingredients soak with spices.

6. 6

   Add the coconut cream and tomato coulis. Gently stir. Cover and simmer over low heat about 30-40 minutes.

7. 7

   10 minutes before the end of cooking, add 1/2 box of pineapple pieces (previously rinsed)

8. 8

   For sweet potatoes: peel and cut into thick slices 2 sweet potatoes.

9. 9

   Cook with salt water 20 minutes or steam 10 minutes.

10. 10

    Dress the plates by putting the sweet potato washers on one side, and the chicken pieces with a little sauce on the other. If possible, add some coriander leaves for presentation and taste.

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