Philippe's sweet-salted curry chicken

Ingredients

For 4 servings

• •4 4 chicken whites
• •1 1 bricks of coconut milk
• •1 1 tomato mashed bricks
• •1 1 small cans of peeled tomatoes
• •1 1 cans of pineapple in syrup, in pieces
• •2 2 large sweet potatoes
• •garlic powder
• •curry
• •turmeric
• •coriander leaf

Method

1. 1.Cut chicken whites into 2 or 3 pieces according to size
2. 2.Cut peeled tomatoes into pieces
3. 3.Heat a little olive oil in a pan, brown chicken pieces on all sides. Add the tomatoes to pieces.
4. 4.Stir the preparation to cook lightly.
5. 5.Sprinkle with spices and garlic, salt and mix well so that the ingredients soak with spices.
6. 6.Add the coconut cream and tomato coulis. Gently stir. Cover and simmer over low heat about 30-40 minutes.
7. 7.10 minutes before the end of cooking, add 1/2 box of pineapple pieces (previously rinsed)
8. 8.For sweet potatoes: peel and cut into thick slices 2 sweet potatoes.
9. 9.Cook with salt water 20 minutes or steam 10 minutes.
10. 10.Dress the plates by putting the sweet potato washers on one side, and the chicken pieces with a little sauce on the other. If possible, add some coriander leaves for presentation and taste.