Chicken bang bang (China)
- Total time
- 20 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains peanutsContains milkContains sesameContains soyPork-freeAlcohol-freeGluten-freeHalal : to verify
Prep
5 min
Cook
15 min
Total time
20 min
Ingredients
Ingredients
servings
- 3 3 chicken whites
- 10 g 10 g of ginger
- 1 1 onions
- 1 c. à café 1 teaspoons of sesame paste or peanut butter
- 2 c. à café 2 teaspoons of peppered oil
- 1 c. à café 1 teaspoons of sugar
- 1 c. à café 1 teaspoon sesame oil
- 1 c. à café 1 teaspoon balsamic vinegar
- 2 c. à café 2 teaspoons of soy sauce if possible light soy sauce
- 1 pincée 1 pinched sichuan pepper
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Method
- 1
Place the chicken whites in a saucepan with 2 liters of salted water with chopped cebette and ginger and bring to a boil. Cut the fire, cover and let stand for 10 minutes.
- 2
Tap it gently with a roll to break the chicken's fibers, soften it and remove the meat by hand.
- 3
Sauce: In a bowl, mix sesame oil, soy sauce, sugar, balsamic vinegar, pepper and pepper and mix.
- 4
Pour over chicken before serving.
Source : marmiton
Reviews
Reviews
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