Chicken bang bang (China)

Ingredients

For 4 servings

• •3 3 chicken whites
• •10 g 10 g of ginger
• •1 1 onions
• •1 c. à café 1 teaspoons of sesame paste or peanut butter
• •2 c. à café 2 teaspoons of peppered oil
• •1 c. à café 1 teaspoons of sugar
• •1 c. à café 1 teaspoon sesame oil
• •1 c. à café 1 teaspoon balsamic vinegar
• •2 c. à café 2 teaspoons of soy sauce if possible light soy sauce
• •1 pincée 1 pinched sichuan pepper

Method

1. 1.Place the chicken whites in a saucepan with 2 liters of salted water with chopped cebette and ginger and bring to a boil. Cut the fire, cover and let stand for 10 minutes.
2. 2.Tap it gently with a roll to break the chicken's fibers, soften it and remove the meat by hand.
3. 3.Sauce: In a bowl, mix sesame oil, soy sauce, sugar, balsamic vinegar, pepper and pepper and mix.
4. 4.Pour over chicken before serving.