Garlic and honey crisp chicken (China)
- Total time
- 50 min
- servings
- 2 servings
- Dish type
- Main dish
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Prep
30 min
Cook
20 min
Total time
50 min
Ingredients
Ingredients
- 250 g 250 g chicken thigh or chest
- 1 1 egg white
- 1 tasse 1 cups of corn starch
- 4 4 new beveled onions
- 3 gousse 3 cloves of garlic
- frying oil
- sesame seeds
- 1 c. à soupe 1 tablespoons of light soy sauce
- 1 c. à café 1 teaspoons of garlic paste
- 1 c. à café 1 teaspoon sesame oil
- 1 1 half teaspoons of sugar
- 1 1 large pinches of black pepper
- 2 c. à soupe 2 tablespoons of light soy sauce
- 1 c. à café 1 teaspoons of black soy sauce
- 2 c. à soupe 2 tablespoons of lemon juice
- 2 c. à soupe 2 tablespoons of honey
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Method
- 1
Cut chicken into thin strips.
- 2
Mix the marinade ingredients and place chicken strips on them.
- 3
Let marinate 15 min.
- 4
Remove chicken from marinade. Break a white egg in the marinated chicken. Mix.
- 5
Coat each piece with cornstarch. Make sure all chicken strips are separated. Remove excess starch before frying.
- 6
Fry chicken strips in oil for 1-2 min until golden and crispy.
- 7
Remove the pieces and transfer them to absorbent paper to drain.
- 8
Mix soy sauces, lemon and honey in a bowl.
- 9
Heat the wok (or skillet) over medium-high heat. Pour a tablespoon of oil, add garlic and stir for a few seconds.
- 10
Then add the sauce mixture. Simmer 5 seconds before adding the new chicken strips and onions. Mix well over high heat for 1-2 min.
- 11
Sprinkle the chicken pieces with sesame seeds and serve with rice.
Source : marmiton
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