Garlic and honey crisp chicken (China)

Ingredients

For 2 servings

• •250 g 250 g chicken thigh or chest
• •1 1 egg white
• •1 tasse 1 cups of corn starch
• •4 4 new beveled onions
• •3 gousse 3 cloves of garlic
• •frying oil
• •sesame seeds
• •1 c. à soupe 1 tablespoons of light soy sauce
• •1 c. à café 1 teaspoons of garlic paste
• •1 c. à café 1 teaspoon sesame oil
• •1 1 half teaspoons of sugar
• •1 1 large pinches of black pepper
• •2 c. à soupe 2 tablespoons of light soy sauce
• •1 c. à café 1 teaspoons of black soy sauce
• •2 c. à soupe 2 tablespoons of lemon juice
• •2 c. à soupe 2 tablespoons of honey

Method

1. 1.Cut chicken into thin strips.
2. 2.Mix the marinade ingredients and place chicken strips on them.
3. 3.Let marinate 15 min.
4. 4.Remove chicken from marinade. Break a white egg in the marinated chicken. Mix.
5. 5.Coat each piece with cornstarch. Make sure all chicken strips are separated. Remove excess starch before frying.
6. 6.Fry chicken strips in oil for 1-2 min until golden and crispy.
7. 7.Remove the pieces and transfer them to absorbent paper to drain.
8. 8.Mix soy sauces, lemon and honey in a bowl.
9. 9.Heat the wok (or skillet) over medium-high heat. Pour a tablespoon of oil, add garlic and stir for a few seconds.
10. 10.Then add the sauce mixture. Simmer 5 seconds before adding the new chicken strips and onions. Mix well over high heat for 1-2 min.
11. 11.Sprinkle the chicken pieces with sesame seeds and serve with rice.