Home Praline
- Total time
- 30 min
- servings
- 1 servings
- Dish type
- Basic recipe
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Prep
10 min
Cook
20 min
Total time
30 min
Ingredients
Ingredients
- 250 g 250 g almonds with or without skin
- 250 g 250 g hazelnuts with or without skin
- 250 g 250 g sugar powder
- 1 pincée 1 pinches of salt flower
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Method
- 1
Preheat oven to 170 °C / Thermostat 5
- 2
Place almonds and hazelnuts on a plate covered with baking paper and roast for about 30 min. Check regularly for the last ten minutes, it is not just hazelnuts and almonds burning.
- 3
Keep or remove the skin according to your preferences.
- 4
Make the caramel in a saucepan. When it starts to color, add hazelnuts and almonds. Mix to coat with a wooden spoon.
- 5
Pour the caramel onto the plate and let it cool completely.
- 6
In a blender or blender, add the caramel pieces with the hazelnuts and almonds. Add the pinch of salt flower.
- 7
Mix gradually by increasing power for 5-6 min until a dough is obtained.
Source : marmiton
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