Pumpkin Pie French Toast

Name: Pumpkin Pie French Toast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 teaspoons vegetable oil, or as needed; 3 large eggs; 0.5 cup half-and-half; 0.25 cup canned pumpkin purée; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 0.25 teaspoon pumpkin pie spice; 0.25 cup finely chopped walnuts; 8 slices day-old bread

Total time: 30 min
servings: 4 servings
Dish type: Other

Contains tree nutsContains eggsVegetarianPescatarianPork-freeAlcohol-freeGluten-freeLactose-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

15 min

Total time

30 min

Ingredients

servings

1,5 c. à café vegetable oil, or as needed
3 large eggs
0,5 tasse half-and-half
0,25 tasse canned pumpkin purée
1 c. à café ground cinnamon
1 c. à café vanilla extract
0,25 c. à café pumpkin pie spice
0,25 tasse finely chopped walnuts
8 slices day-old bread

Method

1
Lightly oil a skillet and heat over medium heat.
2
Whisk eggs, half-and-half, pumpkin purée, cinnamon, vanilla, and pumpkin pie spice together in a bowl; stir in walnuts.
3
Dip 1 bread slice into pumpkin mixture; soak. Add soaked bread slices to the hot skillet, in batches. Repeat with remaining bread slices, stirring pumpkin mixture to redistribute walnuts as necessary.
4
Cook batches until golden brown, about 3 minutes per side. Serve warm.

Nutrition

calories: 284 kcal
fatContent: 14 g
fiberContent: 3 g
sugarContent: 3 g
sodiumContent: 443 mg
proteinContent: 11 g
cholesterolContent: 151 mg
carbohydrateContent: 30 g
saturatedFatContent: 4 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

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