Pumpkin Soufflé Casserole

Name: Pumpkin Soufflé Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Cuisine: South African
Ingredients: 0.5 cup white sugar; 0.5 cup unsalted butter, softened; 3 large eggs; 1.5 cups pumpkin purée; 1 cup milk; 0.5 cup cake flour; 2 teaspoons baking powder; 1 pinch ground cinnamon, or more to taste

Total time: 1 h
servings: 8 servings
Dish type: Main dish

Contains glutenContains milkContains eggsVegetarianPescatarianPork-freeAlcohol-freeKosher : to verifyHalal : to verify

Prep

15 min

Cook

45 min

Total time

1 h

Ingredients

servings

0,5 tasse white sugar
0,5 tasse unsalted butter, softened
3 large eggs
1,5 tasse pumpkin purée
1 tasse milk
0,5 tasse cake flour
2 c. à café baking powder
1 pinch ground cinnamon, or more to taste

Method

1
Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
2
Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.
3
Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.

Nutrition

calories: 241 kcal
fatContent: 14 g
fiberContent: 2 g
sodiumContent: 273 mg
proteinContent: 5 g
cholesterolContent: 103 mg
carbohydrateContent: 25 g
saturatedFatContent: 8 g
unsaturatedFatContent: 0 g

Indicative values from the source, for the original recipe.

Source : allrecipes

Reviews

★★★★★

—

No ratings yet

Loading…

Comments

No comments yet. Be the first to share your thoughts!