Pumpkin Soufflé Casserole
Main dish · Total time : 1 h · Prep : 15 min · Cook : 45 min · 8 servings
Allergens : Gluten, Milk, Eggs
Ingredients
For 8 servings
- 0.5 tasse white sugar
- 0.5 tasse unsalted butter, softened
- 3 large eggs
- 1.5 tasse pumpkin purée
- 1 tasse milk
- 0.5 tasse cake flour
- 2 c. à café baking powder
- 1 pinch ground cinnamon, or more to taste
Method
- 1.Preheat the oven to 450 degrees F (230 degrees C). Grease a 9-inch square baking dish.
- 2.Beat sugar, butter, and eggs with an electric mixer until smooth and creamy. Mix in pumpkin purée until well combined. Add milk, cake flour, and baking powder and mix until smooth. Pour mixture into the prepared baking dish and sprinkle cinnamon over top.
- 3.Bake in the preheated oven until set in the middle, 45 minutes to 1 hour.