Sweet potato puree
- Total time
- 25 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
10 min
Total time
25 min
Ingredients
Ingredients
servings
- 800 g 800 g sweet potato
- 20 cl 20 cl fresh cream
- 2 c. à soupe 2 tablespoon olive oil
- 1 pincée 1 pinch salt
- 2 2 turn mill pepper
- 1 1 orange zest
Method
- 1
Put a large amount of water to heat. Peel sweet potatoes and cut into small pieces.
- 2
Cook them in water for 10 min.
- 3
Sprinkle cooked potatoes with cream and olive oil at will.
- 4
Season with pepper and sprinkle with citrus zests at will.
Nutrition
- calories
- 280 kcal
- fatContent
- 12 g
- fiberContent
- 6 g
- sugarContent
- 10 g
- sodiumContent
- 200 mg
- proteinContent
- 4 g
- cholesterolContent
- 30 mg
- carbohydrateContent
- 40 g
- saturatedFatContent
- 8 g
- unsaturatedFatContent
- 3 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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