Unctuous and easy potato puree
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
20 min
Total time
40 min
Ingredients
Ingredients
- 1 kg 1 kg potatoes
- 90 g 90 gr butter
- 75 ml 75 ml milk
- nutmeg
- salt
- pepper
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Method
- 1
Peel and cut your potatoes into pieces, then cook them for about 20 minutes in a saucepan of salted boiling water until they are tender. Pour the cooked potatoes into a salad bowl and crush them coarsely with a drumstick or a purée press. Then add the hot milk and butter, then season with salt, pepper and a pinch of nutmeg. Continue crushing or mixing well until a smooth and homogeneous texture is obtained according to your preference. Your puree is now ready to serve!
Nutrition
- calories
- 260 kcal
- fatContent
- 13 g
- fiberContent
- 3 g
- sugarContent
- 3 g
- sodiumContent
- 150 mg
- proteinContent
- 4 g
- cholesterolContent
- 35 mg
- carbohydrateContent
- 35 g
- saturatedFatContent
- 9 g
- unsaturatedFatContent
- 4 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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