Pure salsify
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Main dish
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Contains tree nutsContains milkVegetarianPescatarianPork-freeAlcohol-freeGluten-freeKosher : to verifyHalal : to verify
Prep
15 min
Cook
25 min
Total time
40 min
Ingredients
Ingredients
servings
- 1 1 Butter
- 1 1 Salt or fine salt
- 1 1 White pepper
- 1 1 tbsp. of chives
- 1 1 c. to s. of fresh cream
- 2 2 potatoes
- 1 1 tc. of nutmeg
- 250 g 250 g salsifis
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Method
- 1
Cook salsifis and potatoes 20 minutes with salt water. Drain them. Sauté the salsifis 5 minutes in the pan with a hazelnut of butter and nutmeg.
- 2
Pass the potatoes and the salsifis to the purée press. Then add the fresh cream to the mixture. Salt and pepper. Sprinkle with chiselled chives when serving.
Nutrition
- calories
- 145 kcal
- fatContent
- 6 g
- fiberContent
- 4 g
- sugarContent
- 3 g
- sodiumContent
- 280 mg
- proteinContent
- 3 g
- cholesterolContent
- 15 mg
- carbohydrateContent
- 20 g
- saturatedFatContent
- 4 g
- unsaturatedFatContent
- 2 g
Indicative values from the source, for the original recipe.
Source : recette-plus
Reviews
Reviews
★★★★★
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