Pure salsify

Ingredients

For 4 servings

• •1 1 Butter
• •1 1 Salt or fine salt
• •1 1 White pepper
• •1 1 tbsp. of chives
• •1 1 c. to s. of fresh cream
• •2 2 potatoes
• •1 1 tc. of nutmeg
• •250 g 250 g salsifis

Method

1. 1.Cook salsifis and potatoes 20 minutes with salt water. Drain them. Sauté the salsifis 5 minutes in the pan with a hazelnut of butter and nutmeg.
2. 2.Pass the potatoes and the salsifis to the purée press. Then add the fresh cream to the mixture. Salt and pepper. Sprinkle with chiselled chives when serving.