Four-quarter mellow pure butter
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Dessert
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- 110 g 110 g Sugar
- 105 g 105 g Flour
- 2 2 Egg(s)
- 0,5 c. à café 0.5 coffee c. Chemical yeast
- 118 g 118 g Butter
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Method
- 1
Preparation of dough
- 2
In a bowl put both eggs and sugar and whisk well. Then add the flour and half teaspoon of chemical yeast. Mix well with a spoon.
- 3
Next assembly
- 4
Then melt the butter half into another container. (1 min20 only at microwave). Add the melted butter to the first mixture and mix well. Then add a lemon or vanilla zest (optional).
- 5
Cooking
- 6
Pour the contents into a cake mould or into individual moulds to make mini cakes. Bake for 28-30min at 180 degrees (+ or less depending on the power of your oven). You can double the quantities if you want to make a larger four-quarter but in this case it will take longer cooking. And here's your four-quarter very mellow! Eat the lukewarm. Good boy!
Nutrition
- calories
- 415
- fatContent
- 23
- fiberContent
- 0.9
- sugarContent
- 25
- sodiumContent
- 0.36
- proteinContent
- 5.6
- carbohydrateContent
- 44
- saturatedFatContent
- 14
Indicative values from the source, for the original recipe.
Source : cuisineaz
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