Pike Quenels
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Main dish
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Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
- 1 1 package(s) Quenelle(s)
- 1 1 box(s) Lobster bisque(s)
- 0,5 0.5 Lemon(s)
- 1 dl 1 dl Dry white wine
- 4 c. à soupe 4 tablespoons Cream
- 20 g 20 g Butter
- Salt pepper
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Method
- 1
Preheat the oven to th.6 (180oC).
- 2
Pour the lobster bisque into a saucepan, gradually add the white wine. Turn around to avoid lumps. Heat over low heat until the sauce is thick and smooth
- 3
Butter a gratin dish. Put the quenels there, leaving at least 1 cm between them so they can swell. Water with sauce and bake for 30 min.
- 4
A few minutes before the end of cooking, heat the fresh cream over low heat. Season with pepper and add a lemon fillet.
- 5
Pour the cream over the quenelles and serve immediately in the baking dish.
Nutrition
- calories
- 420 kcal
- fatContent
- 32 g
- fiberContent
- 1 g
- sugarContent
- 2 g
- sodiumContent
- 780 mg
- proteinContent
- 18 g
- cholesterolContent
- 140 mg
- carbohydrateContent
- 8 g
- saturatedFatContent
- 14 g
- unsaturatedFatContent
- 18 g
Indicative values from the source, for the original recipe.
Source : recette-plus
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