Pike Quenels

Ingredients

For 4 servings

• •1 1 package(s) Quenelle(s)
• •1 1 box(s) Lobster bisque(s)
• •0.5 0.5 Lemon(s)
• •1 dl 1 dl Dry white wine
• •4 c. à soupe 4 tablespoons Cream
• •20 g 20 g Butter
• •Salt pepper

Method

1. 1.Preheat the oven to th.6 (180oC).
2. 2.Pour the lobster bisque into a saucepan, gradually add the white wine. Turn around to avoid lumps. Heat over low heat until the sauce is thick and smooth
3. 3.Butter a gratin dish. Put the quenels there, leaving at least 1 cm between them so they can swell. Water with sauce and bake for 30 min.
4. 4.A few minutes before the end of cooking, heat the fresh cream over low heat. Season with pepper and add a lemon fillet.
5. 5.Pour the cream over the quenelles and serve immediately in the baking dish.