Old El PasoTM Chicken Quesadillas

Method

1. 1

   Cut the chicken white into small pieces and sauté in a skillet with a fillet of sunflower oil.

2. 2

   Add Fajitas Old El PasoTM sauce and cook for 10 min on low heat before adding the lime juice.

3. 3

   Cut the pepper and onion into dice.

4. 4

   Place the tortilla in a skillet over low heat and add a little grated cheddar, chicken, pepper and onion (allow to distribute the whole topping for the total number of tortillas).

5. 5

   Cover with another tortilla and turn over when the cheese begins to melt and the tortilla crumbles.

6. 6

   Turn the tortillas one last time and cut into 4 pieces and serve hot with the Salsa Sauce to cover Old El PasoTM.

7. 7

   Renew the operation with the desired number of tortillas.

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