Quiche with the zucchini and the goat of Simon Super Rabbit
- Total time
- 50 min
- servings
- 4 servings
- Dish type
- Other
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Prep
20 min
Cook
30 min
Total time
50 min
Ingredients
Ingredients
- 1 1 pretty zucchini
- 2 c. à soupe 2 tablespoons of nice liquid cream
- 2 2 nice eggs
- 1 1 broken dough (but not too much)
- 100 g 100 g super fresh goat
- nice salt
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Method
- 1
Start washing your hands well and ask an adult to preheat the oven to 190°C (thermostat 6-7).
- 2
Wash the zucchini well under cold water. Ask an adult to remove both ends and cut into very thin slices, plunge them into boiling water for 2 minutes and drain them.
- 3
Let them cool down so you can take them with your hands after.
- 4
Spread the broken dough in your pie platter leaving the sulfurized paper underneath so it doesn't hang on the plate.
- 5
Take a fork and make small holes in the dough. It's funny!
- 6
Take your fresh goat cheese, cut it into small pieces with your round toe knife.
- 7
In your little salad bowl, break the 2 eggs and add the liquid cream, mix well, with a fork and then add the small pieces of goat. Finally, add some salt.
- 8
Pour the mixture on the dough, add the cooled zucchini well over it.
- 9
Ask an adult to cook the quiche for 30 minutes.
- 10
Here we go, it's ready! Mmm, I love zucchini, it gives you plenty of strength and vitamins!
Source : marmiton
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