Cheese Quiche
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Other
Auto-translated · View original
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
- 1 1 roll Sheet paste(s)
- 120 g 120 g grated crane
- 60 g 60 g Grated county
- 60 g 60 g Roquefort
- 6 6 washers Goat cheese
- 4 4 Egg(s)
- 20 cl 20 cl Fresh liquid cream
- Salt pepper
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 1 component (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheating the oven
- 2
Preheat oven to 180°C or th. 6.
- 3
Preparation of dough
- 4
Roll the laminated dough in a pie mould covered with sulfurized paper. Stitch the bottom with a fork.
- 5
Assembly
- 6
Divide the goat's pucks, then the crumbled roquefort, the count and the grated cheese on the bottom of the dough. Book.
- 7
Apparatus preparation
- 8
Beat the eggs with the liquid cream in a bowl. Season with salt and pepper according to your tastes, then mix. Pour on the cheeses in the mould.
- 9
Cooking
- 10
Bake the mould in the preheated oven and cook the quiche for 30 min or until golden.
- 11
Service
- 12
Serve this cheese quiche with a seasoned green salad.
Nutrition
- calories
- 660
Indicative values from the source, for the original recipe.
Source : cuisineaz
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!