Cheese Quiche

Ingredients

For 4 servings

• •1 1 roll Sheet paste(s)
• •120 g 120 g grated crane
• •60 g 60 g Grated county
• •60 g 60 g Roquefort
• •6 6 washers Goat cheese
• •4 4 Egg(s)
• •20 cl 20 cl Fresh liquid cream
• •Salt pepper

Method

1. 1.Preheating the oven
2. 2.Preheat oven to 180°C or th. 6.
3. 3.Preparation of dough
4. 4.Roll the laminated dough in a pie mould covered with sulfurized paper. Stitch the bottom with a fork.
5. 5.Assembly
6. 6.Divide the goat's pucks, then the crumbled roquefort, the count and the grated cheese on the bottom of the dough. Book.
7. 7.Apparatus preparation
8. 8.Beat the eggs with the liquid cream in a bowl. Season with salt and pepper according to your tastes, then mix. Pour on the cheeses in the mould.
9. 9.Cooking
10. 10.Bake the mould in the preheated oven and cook the quiche for 30 min or until golden.
11. 11.Service
12. 12.Serve this cheese quiche with a seasoned green salad.