Quiche with leeks and ham
- Total time
- 45 min
- servings
- 6 servings
- Dish type
- Other
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Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
- 1 1 Broken paste(s)
- 4 4 Pear(s)
- 250 g 250 g Diced ham
- 4 4 Egg(s)
- 25 cl 25 cl Skimmed milk
- 20 cl 20 cl Liquid cream (light)
- 50 g 50 g Grated crane
- Salt
- Pepper
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Method
- 1
Preparation of leeks
- 2
Clean and cut the leeks into sections. Steam them for 10 minutes. Drain at the end of cooking and book.
- 3
Preheating the oven
- 4
Preheat the oven to 200°C.
- 5
Preparation of mould
- 6
Tap a pie pan with sulfurized paper and garnish it with broken dough. Stitch the dough bottom with a fork over its entire surface. Make a reservation.
- 7
Apparatus preparation
- 8
In a bowl, beat the eggs, add the milk, cream, salt and pepper, mixing well.
- 9
Dressing
- 10
Divide the cooked leeks at the bottom of the pie, as well as the ham dice.
- 11
Assembly
- 12
Pour the cream over the leeks into the mould. Sprinkle with grated cheese.
- 13
Cooking
- 14
Bake for 30 minutes until the quiche is golden.
Nutrition
- calories
- 185
- fatContent
- 10
- fiberContent
- 1.2
- sugarContent
- 2
- sodiumContent
- 0.68
- proteinContent
- 10
- carbohydrateContent
- 13
- saturatedFatContent
- 4.3
Indicative values from the source, for the original recipe.
Source : cuisineaz
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