Quiche with leeks and ham

Ingredients

For 6 servings

• •1 1 Broken paste(s)
• •4 4 Pear(s)
• •250 g 250 g Diced ham
• •4 4 Egg(s)
• •25 cl 25 cl Skimmed milk
• •20 cl 20 cl Liquid cream (light)
• •50 g 50 g Grated crane
• •Salt
• •Pepper

Method

1. 1.Preparation of leeks
2. 2.Clean and cut the leeks into sections. Steam them for 10 minutes. Drain at the end of cooking and book.
3. 3.Preheating the oven
4. 4.Preheat the oven to 200°C.
5. 5.Preparation of mould
6. 6.Tap a pie pan with sulfurized paper and garnish it with broken dough. Stitch the dough bottom with a fork over its entire surface. Make a reservation.
7. 7.Apparatus preparation
8. 8.In a bowl, beat the eggs, add the milk, cream, salt and pepper, mixing well.
9. 9.Dressing
10. 10.Divide the cooked leeks at the bottom of the pie, as well as the ham dice.
11. 11.Assembly
12. 12.Pour the cream over the leeks into the mould. Sprinkle with grated cheese.
13. 13.Cooking
14. 14.Bake for 30 minutes until the quiche is golden.