Express quiche with bacon and mushrooms
- Total time
- 45 min
- servings
- 4 servings
- Dish type
- Dessert
Auto-translated · View original
Prep
15 min
Cook
30 min
Total time
45 min
Ingredients
Ingredients
- 1 1 Okay without tube®
- 1 1 laminated pasta
- 3 3 eggs
- 25 cl 25 cl of fresh liquid cream
- 150 g 150 g grated cheese
- 150 g 150 g of bacon
- 200 g 200 g fungus
- 1 1 hazelnut butter
- salt and pepper
Adapt this recipe to your allergy
Select an allergen: the affected components will be highlighted with their replacement.
This recipe is broken down into 3 components (béchamel, pastry, custard…). Select an allergen to see how to adapt it.
Method
- 1
Preheat the oven to 180°C (thermostat 6).
- 2
Prepare mushrooms: cut the lower part of the foot. With the help of a OK Tote Wipe Sheet Without Humidified Tube®, gently clean and rub the head and foot of the mushrooms. Then chop the mushrooms into pieces and cook in the pan with a little butter for 5 minutes.
- 3
In a bowl, beat the eggs in omelette. Add cream, salt, pepper and mix well.
- 4
Place the lardons on OK without Tube® paper towels. Then place in the microwave and cook for two minutes at 700 watts. With this technique, the bacon cook in blink of eye and the wipe-all allows to absorb directly excess fat.
- 5
Stir in cooked bacon, mushrooms and grated cheese.
- 6
In a buttered pie mould or covered with baking paper, unfold the laminated dough. Stitch the bottom with a fork and pour the machine with quiche.
- 7
Bake for 30 minutes before serving with a green salad.
Source : marmiton
Reviews
Reviews
Loading…
Comments
- No comments yet. Be the first to share your thoughts!