Express quiche with bacon and mushrooms

Ingredients

For 4 servings

• •1 1 Okay without tube®
• •1 1 laminated pasta
• •3 3 eggs
• •25 cl 25 cl of fresh liquid cream
• •150 g 150 g grated cheese
• •150 g 150 g of bacon
• •200 g 200 g fungus
• •1 1 hazelnut butter
• •salt and pepper

Method

1. 1.Preheat the oven to 180°C (thermostat 6).
2. 2.Prepare mushrooms: cut the lower part of the foot. With the help of a OK Tote Wipe Sheet Without Humidified Tube®, gently clean and rub the head and foot of the mushrooms. Then chop the mushrooms into pieces and cook in the pan with a little butter for 5 minutes.
3. 3.In a bowl, beat the eggs in omelette. Add cream, salt, pepper and mix well.
4. 4.Place the lardons on OK without Tube® paper towels. Then place in the microwave and cook for two minutes at 700 watts. With this technique, the bacon cook in blink of eye and the wipe-all allows to absorb directly excess fat.
5. 5.Stir in cooked bacon, mushrooms and grated cheese.
6. 6.In a buttered pie mould or covered with baking paper, unfold the laminated dough. Stitch the bottom with a fork and pour the machine with quiche.
7. 7.Bake for 30 minutes before serving with a green salad.