Quiche without dough with green beans and ham U Blue-White-Coeur
- Total time
- 40 min
- servings
- 4 servings
- Dish type
- Other
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Prep
10 min
Cook
30 min
Total time
40 min
Ingredients
Ingredients
- 1 1 box(s) Extra-fine green beans U
- 4 4 slice(s) Upper leg(s) U Blue-White Heart
- 2 2 pot(s) Skyr nature U
- 4 4 Egg(s) U Blue-White Heart
- 80 g 80 g Grated crane
- 1 1 pinch(s) Nutmeg
- 1 c. à soupe 1 tbsp Olive oil
- Salt, pepper
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Method
- 1
Preheating the oven
- 2
Preheat the oven to 180°C in rotating heat. Oil a gratin dish or pie pan on the bottom and edges.
- 3
Guttering of green beans
- 4
Pour the U green beans into a colander, let them drain for several minutes. Sponge if necessary with absorbent paper.
- 5
Cut ham
- 6
Cut the U Blue-White-Coeur ham into strips, then into medium-sized pieces.
- 7
Apparatus preparation
- 8
In a large bowl, beat the 4 eggs with the natural skyr until you get a smooth mixture. Season with salt, pepper and nutmeg.
- 9
Addition of cheese
- 10
Add the grated grated gruyère. Keep a small handle for the top if you like a golden surface.
- 11
Assembly
- 12
Add the green beans and ham to the salad bowl. Mix gently to coat the filling well.
- 13
Plating of gratin
- 14
Pour into the oiled dish and spread evenly.
- 15
Cooking
- 16
Bake 30 minutes at 180°C. The quiche is ready when it is well taken in the center and golden. A knife blade must come out clean.
- 17
Rest and service
- 18
Let stand 5 minutes before cutting. Serve hot, warm or cold with a green salad.
Source : cuisineaz
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