Quiche without dough with green beans and ham U Blue-White-Coeur

Ingredients

For 4 servings

• •1 1 box(s) Extra-fine green beans U
• •4 4 slice(s) Upper leg(s) U Blue-White Heart
• •2 2 pot(s) Skyr nature U
• •4 4 Egg(s) U Blue-White Heart
• •80 g 80 g Grated crane
• •1 1 pinch(s) Nutmeg
• •1 c. à soupe 1 tbsp Olive oil
• •Salt, pepper

Method

1. 1.Preheating the oven
2. 2.Preheat the oven to 180°C in rotating heat. Oil a gratin dish or pie pan on the bottom and edges.
3. 3.Guttering of green beans
4. 4.Pour the U green beans into a colander, let them drain for several minutes. Sponge if necessary with absorbent paper.
5. 5.Cut ham
6. 6.Cut the U Blue-White-Coeur ham into strips, then into medium-sized pieces.
7. 7.Apparatus preparation
8. 8.In a large bowl, beat the 4 eggs with the natural skyr until you get a smooth mixture. Season with salt, pepper and nutmeg.
9. 9.Addition of cheese
10. 10.Add the grated grated gruyère. Keep a small handle for the top if you like a golden surface.
11. 11.Assembly
12. 12.Add the green beans and ham to the salad bowl. Mix gently to coat the filling well.
13. 13.Plating of gratin
14. 14.Pour into the oiled dish and spread evenly.
15. 15.Cooking
16. 16.Bake 30 minutes at 180°C. The quiche is ready when it is well taken in the center and golden. A knife blade must come out clean.
17. 17.Rest and service
18. 18.Let stand 5 minutes before cutting. Serve hot, warm or cold with a green salad.