Quiche blown with 3 cheeses

Name: Quiche blown with 3 cheeses
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: Plat principal
Ingredients: 1 broken pasta; 40 g butter; 40 g flour; 50 g grated embals The rider; 50 g grated county; 50 g of beaufort; 15 cl of whole milk; 10 cl of white wine; 5 eggs; 1 clove of garlic; 3 cl of kirsch; salt; pepper

Total time: 45 min
servings: 4 servings
Dish type: Other

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Contains glutenContains milkContains eggsContains sulphitesVegetarianPescatarianPork-freeKosher : to verify

Prep

10 min

Cook

35 min

Total time

45 min

Ingredients

servings

1 1 broken pasta
40 g 40 g butter
40 g 40 g flour
50 g 50 g grated embals The rider
50 g 50 g grated county
50 g 50 g of beaufort
15 cl 15 cl of whole milk
10 cl 10 cl of white wine
5 5 eggs
1 gousse 1 clove of garlic
3 cl 3 cl of kirsch
salt
pepper

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Method

1
melt butter in a pan.
2
Add flour and mix 2 min over medium heat.
3
Gently pour milk, wine and kirsch together, thicken over medium heat.
4
Season with salt and pepper.
5
Out of the fire, stir cheeses, then egg yolks.
6
Whisk the egg whites in firm snow and gently add them to the cheese preparation.
7
Rub the garlic clove against the mould.
8
Roll the dough in a cake pan, sting the bottom with the fork.
9
Pour the cheese mixture.
10
Bake and cook for 30 to 35 min.
11
Tasting from the oven.

Source : marmiton

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